SOLD OUT: Indonesian - Saturday 3 August, 11:30am-2:30pm
$125.00
sold out
Our most popular class - satay chicken, Nasi Goreng, pickled veg & stir fry veg, including complimentary wines.
Our 3-hour small group class will teach you the authentic way to create these special Indonesian dishes. We will be serving complimentary aromatic Tasmanian wines hand chosen by us as Level 1 WSET certified, to highlight the food characteristics throughout.